MEAD WITH THYME

MEAD WITH THYME: Traditional slivovitz with the addition of meadow and forest honey and thyme. The aroma is gentle, herbal, and well combined with slivovitz and honey. The flavour is moderately sweet and the natural taste of meadow honey stands out on the finish. It is excellent as a digestive and is served at temperatures between 12 and 15°C. Alcohol by volume: 34%