MULLED BRANDY WITH CINNAMON

MULLED BRANDY WITH CINNAMON: Natural slivovitz liqueur with the addition of cinnamon and clove, produced from specially prepared once distilled brandy. It is simmered and stirred by hand on traditional stoves and bottled after cooling. It is served heated to 90°C, in cups or traditional thick glasses. Two to three slices of grapefruit and orange can be added after heating. Alcohol by volume: 22%