MULLED BRANDY WITH MINT

MULLED BRANDY WITH MINT: Natural slivovitz liqueur with the addition of mint, produced from specially prepared once distilled brandy.  It is simmered and stirred by hand on traditional stoves and bottled after cooling. It is served heated to 90°C, in cups or traditional thick glasses. Two to three slices of grapefruit and orange can be added after heating. Alcohol by volume: 22%