Rakija is produced in three handmade pot stills 120 to 300 liters
Orchards and initiative production are located in the south of Serbia, while the finalization is performing in Belgrade – the aging of the distillate and finalization of the product.
In the first open type micro-distillery in Belgrade, we are producing rakija respecting the traditional procedures of double distillation in small copper stills, combining it with inovative mixtures of flavors, recreating the idea of Serbian traditional drink.
All product vessels have clearly prominent chemical analyses that guarantee quality. All rakijas and liqueurs can be tasted and are bottled in 500ml to 5000ml bottles.
Our professional staff is available Monday to Friday from 08 to 21h, and Saturday 14-22h