Branko Apricot Traditional
Rakia with rounded, sweet, and jam-like aroma, with fine floral tones. It tastes tender, but impressive, with a mild touch of wild rose.
Served best mild chilled.
Great as an aperitif or digestif, and it can be also an excellent ingredient in cocktails.
Rakia produced by double distillation of ripe apricot fruits from own plantations.
- ABV: 40%
- Sugar g/L: 0
- Unit size: 700ml