Apricot Rakia

Branko Apricot Traditional

Taste

Rakia with rounded, sweet, and jam-like aroma, with fine floral tones. It tastes tender, but impressive, with a mild touch of wild rose.

Consumption

Served best mild chilled.

Chef’s suggestion

Great as an aperitif or digestif, and it can be also an excellent ingredient in cocktails.

Production

Rakia produced by double distillation of ripe apricot fruits from own plantations.

Technical information

  • ABV: 40%
  • Sugar g/L: 0
  • Unit size: 700ml
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