BRANKO PREMIUM has an aged gold color with a strong body. On the nose, it has spicy notes and chocolate admixtures while the strong yet sweet taste gives you a sensation of ripe plums.
With an alcohol content of 50% and due to the complexity of the flavors, BRANKO PREMIUM can be served in a rock glass with a cube of ice.
BRANKO is great as an aperitif or digestive in a combination with grilled beef, lamb, or pork meat specialties. Also, due to chocolate admixtures, BRANKO can be served in combination with chocolate cookies. Traditionally, common in the Balkan area, it can be used together with coffee, especially morning one.
A contemporary double distilled “Slivovitz”, BRANKO PREMIUM is produced in small batches using a proprietary recipe. The unique taste is brought about by blending different plum distillates that have been aged in Serbian oak barrels at least for two years.