HOW TO SERVE
“BRANKO” is a premium craft spirit made of high-quality plum distillates.
We recommend serving it in a whiskey glass with one ice cube, which complements the flavor by opening the rich bouquet that this drink has. High alcohol volume (50%) decreases to a pleasant temperature as the ice melts.
It can be enjoyed both as an aperitif (before the meal) or digestive (after the meal).
BRANKO is a great pairing with dark chocolate or chocolate desserts. The cheeky sourness of this plum rakija combined with sweetness of the chocolate will astonish your senses.
Coffee and “Branko” come together in a nice way with pleasant compatibility of flavors.
If you serve “Branko” with a lunch or dinner, the best way to experience the sensation of plum aroma is to combine it with a spicy meat dish.
COCKTAILS
Our brandies and spirits are perfect ingredient for cocktails. You can spice up some of world’s well-knowns classic cocktails with our exceptional spirits and liquors. Using “Branko” plum rakija as a base alcohol will give a new dimension to some of the most popular cocktails and will spark the usual taste of established classics with a modern twist for the happiness of the palate and the spirit.
Skilled bartenders created recipes for classic cocktails with “BRANKO” as the main ingredient, and new mixes.
We hope you will enjoy the refreshment we bring to the routine. Drink responsibly!
Serbian king
SERBIAN KING HOW TO PREPARE With an alcohol content of 50% and due to the complexity of the flavors, BRANKO PREMIUM can be served in a rock glass with [...]
Belgrade mule
BELGRADE MULE How to prepareUse the following ingredients for one serve 50 ml Branko Plum Rakia1 bar spoon of ginger puree20 ml lime juice10 ml sugar syrup30 ml soda or [...]
Branko Old Fashioned
BRANKO OLD FASHIONED How to prepareUse the following ingredients for one serve 50ml Branko Plum Rakia1 bar spoon of sugar syrup4-6 dashes of bittersPour all ingredients into a mixing glass, [...]
Branko Amaretto sour
BRANKO AMARETTO SOUR How to prepareUse the following ingredients for one serve 50ml Branko Plum Rakia30 ml lemon juice20 ml sugar syrup (simple syrup)1 egg whitePut all ingredients in a [...]
Branko Boulevardier
BRANKO BOULEVERDIER How to prepareUse the following ingredients for one serve 20ml Branko Plum Rakia20ml Red Vermouth20ml CampariPour all ingredients into a mixing glass, mix and strain into "old fashioned" [...]
Pelin Aperol
PELIN APEROL How to prepare Use the following ingredients for one serve 0.09 Pelin Bitter Liqueur 0.03 Aperol 0.01 Angostura Bitter Technique - Stir with ice Garnish - [...]
