PELIN APEROL
How to prepare
Use the following ingredients for one serve
- 0.09 Pelin Bitter Liqueur
- 0.03 Aperol
- 0.01 Angostura Bitter
Technique – Stir with ice
Garnish – Orange peel
Serving – In a whiskey glass over one ice cube
BUD is the first open-type craft distillery in Belgrade where you can find more than 20 types of rakia (fruit brandies) and liqueurs,
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