Taste

In the foreground, there is a smell of honey and ripe fruit, while the smell of quince preserve prevails later. The taste of ripe quince lasts with the pleasant aroma of oak.

Consumption

It is served slightly chilled.

Chef’s suggestion

It is excellent both as an aperitif and as a digestive.

Production

Quince rakia aged in oak barrels, giving it an additional, noble, and complex bouquet.

Technical information

• ABV: 40%
• Sugar g/L: 0
• Unit size: 700ml