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BRANKO AMARETTO SOUR
How to prepare
Use the following ingredients for one serve
- 50ml Branko Plum Rakia
- 30 ml lemon juice
- 20 ml sugar syrup (simple syrup)
- 1 egg white
Put all ingredients in a shaker, without ice, in order to break the egg whites well. Add ice to the shaker and shake vigorously. Strain through a fine sieve into an “old fashioned” glass.
Garnish: Dehydrated orange