Taste

Aging in a wooden barrel ensures golden color and uniform fruity and oak-like flavor. With the first sip, pleasant herbal bitterness is dominant along with a mild taste of rakia.

Consumption

It should be served mildly chilled.

Chef’s suggestion

It is excellent as an aperitif, and it should be served as a starter before a good spicy meal.

Production

Rakia with interesting flavor and taste, made from old sort of wild apples, produced with the traditional double distillation.

Technical information

• ABV: 40%
• Sugar g/L: 0
• Unit size: 700ml