Our premium brandy produced with double distillation, and blended based on our proprietary recipe and aged in oak barrels. Its signature taste is a complex aroma of ripe plums and woodiness with a spicy touch and full, rounded taste in the finish. We offer BRANKO with both our Traditional and Premium Labels.

Twenty natural fruit brandies and liqueurs, without artificial aromas and colors, produced with the traditional double distillation method, on small copper pot stills.

Rakia Bar is a unique bar concept where distillates of the finest fruits are consumed with meze, a creative appetizer in a modernly designed space. Rakia Bar has also its own portfolio of fruit brandies; Malena fruit liqueurs; and honey liqueurs. Rakia Bar is open for franchising agreement.