Welcome to the first open-type micro distillery in Belgrade where we produce rakia respecting the traditional procedures of double distillation in small copper stills, recreating the idea of Serbian traditional drink.

Orchards and initiative production are located in the South of Serbia, while the finalization is performed in Belgrade – the aging, chemical analysis, bottling, and labeling of the product. All product vessels have clearly prominent guarantees of composition and quality, and all drinks can be tasted before purchasing.

In our distillery, you can taste and buy any of the drinks that we make.

A part of the concept is our restaurant of national and international cuisine.

Our cocktail bar is a small hedonistic time machine, within the distillery.